Sunny Priyan
One of the most aromatic and traditional dishes of Muslims. It can also be to be served with raita.
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It's a sweet vermicelli pudding which includes ingredients like nuts, milk, dates, and cardamom. Indulge in the flavours and enjoy your festival.
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Kebabs are grilled or skewered meat, marinated with fresh yogurt and other aromatic spices. You can serve this dish as a main course.
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Mutton Korma, a fragrant and spicy rich creamy dish, cooked with pieces of mutton, nuts, spices, and yogurt. Garnish with coriander leaves and serve hot.
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Samosas are deep-fried small triangular pastries filled with spicy vegetables, and nuts, and is served as starters or snacks.
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There's a slow cooking process. It's simmered overnight with delicious spices, in order to give rich flavours.
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