Harshita Sinha

The Ultimate Bengali Dessert: Bal Mithai Recipe

khoya, sugar, cocoa powder, and ghee.

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Ingredients

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Heat the khoya in a pan until it's soft and crumbly.

Preparing Khoya

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Making The Mixture

Mix the khoya with sugar, cocoa powder, and ghee until well combined.

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Shape the mixture into small rectangular pieces.

Shaping The Mithai

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Coating With Sugar

Coat the mithai pieces with white sugar balls to give them a sweet and crunchy exterior.

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Serving

Serve Bal Mithai as a sweet treat or dessert.

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Tips And Variations

You can customize Bal Mithai by adding different flavors or nuts. Experiment with different shapes and sizes too.

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